Dietary Fructose Alters the Composition, Localization, and Metabolism of Gut Microbiota in Association With Worsening Colitis

BACKGROUND & AIMS: The incidence of inflammatory bowel diseases has increased over the last half century, suggesting a role for dietary factors. Fructose consumption has increased in recent years. Recently, a high fructose diet (HFrD) was shown to enhance dextran sodium sulfate (DSS)-induced col...

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Detalles Bibliográficos
Autores principales: Montrose, David C., Nishiguchi, Ryohei, Basu, Srijani, Staab, Hannah A., Zhou, Xi Kathy, Wang, Hanhan, Meng, Lingsong, Johncilla, Melanie, Cubillos-Ruiz, Juan R., Morales, Diana K., Wells, Martin T., Simpson, Kenneth W., Zhang, Shiying, Dogan, Belgin, Jiao, Chen, Fei, Zhangjun, Oka, Akihiko, Herzog, Jeremy W., Sartor, R. Balfour, Dannenberg, Andrew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7797369/
https://www.ncbi.nlm.nih.gov/pubmed/32961355
http://dx.doi.org/10.1016/j.jcmgh.2020.09.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7797369/
https://www.ncbi.nlm.nih.gov/pubmed/32961355
http://dx.doi.org/10.1016/j.jcmgh.2020.09.008

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