Agaric acid reduces Salmonella biofilm formation by inhibiting flagellar motility

Salmonella biofilms are a common cause of contaminations in the food or feed industry. In a screening for novel compounds to combat biofilm-associated foodborne outbreaks, we identified agaric acid as a Salmonella Typhimurium biofilm inhibitor that does not affect planktonic growth. Importantly, the...

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Detalles Bibliográficos
Autores principales: Lories, Bram, Belpaire, Tom E.R., Yssel, Anna, Ramon, Herman, Steenackers, Hans P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7798450/
https://www.ncbi.nlm.nih.gov/pubmed/33447808
http://dx.doi.org/10.1016/j.bioflm.2020.100022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7798450/
https://www.ncbi.nlm.nih.gov/pubmed/33447808
http://dx.doi.org/10.1016/j.bioflm.2020.100022

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