Three complete mitochondrial genomes of straw-rotting edible fungus Volvariella volvacea using next generation sequencing

The straw-rotting edible fungus Volvariella volvacea is a widely cultivated edible fungus across China and Southeast Asian countries. Three complete mitochondrial genomes of V. volvacea from China, Thailand, and India were determined using the next-generation sequencing technology. The genome sizes...

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Detalles Bibliográficos
Autores principales: Wan, Jianing, Li, Yan, Wang, Hong, Tang, Lihua, Li, Zhengpeng, Zhou, Chenli, Tan, Qi, Bao, Dapeng, Yang, Ruiheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Mitogenome Announcement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7799644/
https://www.ncbi.nlm.nih.gov/pubmed/33474412
http://dx.doi.org/10.1080/23802359.2018.1511849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7799644/
https://www.ncbi.nlm.nih.gov/pubmed/33474412
http://dx.doi.org/10.1080/23802359.2018.1511849

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