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Three complete mitochondrial genomes of straw-rotting edible fungus Volvariella volvacea using next generation sequencing
The straw-rotting edible fungus Volvariella volvacea is a widely cultivated edible fungus across China and Southeast Asian countries. Three complete mitochondrial genomes of V. volvacea from China, Thailand, and India were determined using the next-generation sequencing technology. The genome sizes...
Autores principales: | Wan, Jianing, Li, Yan, Wang, Hong, Tang, Lihua, Li, Zhengpeng, Zhou, Chenli, Tan, Qi, Bao, Dapeng, Yang, Ruiheng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7799644/ https://www.ncbi.nlm.nih.gov/pubmed/33474412 http://dx.doi.org/10.1080/23802359.2018.1511849 |
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