Structure characteristics of Aspergillus egyptiacus mitochondrial genome, an important fungus during the fermentation of dark tea

Aspergillus egyptiacus is an important fungus during the fermentation process of dark tea. However, there is little study on genetic information about A. egyptiacus. In this study, A. egyptiacus was is isolated from dark tea and first sequenced. The annotation and analysis also have been done for th...

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Detalles Bibliográficos
Autores principales: Xu, Zhenggang, Wu, Liang, Liu, Shiquan, Chen, Yi, Zhao, Yunlin, Yang, Guiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Mitogenome Announcement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7800275/
https://www.ncbi.nlm.nih.gov/pubmed/33490564
http://dx.doi.org/10.1080/23802359.2018.1521308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7800275/
https://www.ncbi.nlm.nih.gov/pubmed/33490564
http://dx.doi.org/10.1080/23802359.2018.1521308

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