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Structure characteristics of Aspergillus egyptiacus mitochondrial genome, an important fungus during the fermentation of dark tea
Aspergillus egyptiacus is an important fungus during the fermentation process of dark tea. However, there is little study on genetic information about A. egyptiacus. In this study, A. egyptiacus was is isolated from dark tea and first sequenced. The annotation and analysis also have been done for th...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7800275/ https://www.ncbi.nlm.nih.gov/pubmed/33490564 http://dx.doi.org/10.1080/23802359.2018.1521308 |