Characterization of the complete chloroplast genome of Chenopodium quinoa Willd

Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history. Quinoa is rich of comprehensive nutritional value, therefore, be called as the mother of grain...

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Detalles Bibliográficos
Autores principales: Wang, Kangyu, Li, Li, Li, Shaokun, Sun, Honghua, Zhao, Mingzhu, Zhang, Meiping, Wang, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Mitogenome Announcement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7800633/
https://www.ncbi.nlm.nih.gov/pubmed/33473992
http://dx.doi.org/10.1080/23802359.2017.1403866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7800633/
https://www.ncbi.nlm.nih.gov/pubmed/33473992
http://dx.doi.org/10.1080/23802359.2017.1403866

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