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Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history. Quinoa is rich of comprehensive nutritional value, therefore, be called as the mother of grain...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7800633/ https://www.ncbi.nlm.nih.gov/pubmed/33473992 http://dx.doi.org/10.1080/23802359.2017.1403866 |