Complete chloroplast genome of the grain Chenopodium quinoa Willd., an important economical and dietary plant

The grain Chenopodium quinoa Willd. is the main traditional food of Inca aboriginal, which was a native grain in South American Andes Mountains, the edible and cultivation history of which has been more than five thousand years. In this study, we sequenced the complete chloroplast genome of C. quino...

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Detalles Bibliográficos
Autores principales: Gao, Ming-Ze, Dong, Yan-Hui, Valcárcel, Virginia, Ren, Zhu-Mei, Li, Ya-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Mitogenome Announcement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7801064/
https://www.ncbi.nlm.nih.gov/pubmed/33521261
http://dx.doi.org/10.1080/23802359.2020.1845107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7801064/
https://www.ncbi.nlm.nih.gov/pubmed/33521261
http://dx.doi.org/10.1080/23802359.2020.1845107

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