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Complete chloroplast genome of the grain Chenopodium quinoa Willd., an important economical and dietary plant
The grain Chenopodium quinoa Willd. is the main traditional food of Inca aboriginal, which was a native grain in South American Andes Mountains, the edible and cultivation history of which has been more than five thousand years. In this study, we sequenced the complete chloroplast genome of C. quino...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7801064/ https://www.ncbi.nlm.nih.gov/pubmed/33521261 http://dx.doi.org/10.1080/23802359.2020.1845107 |