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Perspectives on the genetic improvement of health- and nutrition-related traits in pea
Pea (Pisum sativum L.) is a widely grown pulse crop that is a source of protein, starch and micronutrients in both human diets and livestock feeds. There is currently a strong global focus on making agriculture and food production systems more sustainable, and pea has one of the smallest carbon foot...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Science
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7801860/ https://www.ncbi.nlm.nih.gov/pubmed/33250319 http://dx.doi.org/10.1016/j.plaphy.2020.11.020 |