Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey

BACKGROUND: UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high participant burden. This study aimed to identify key foods that indicate variation...

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Detalles Bibliográficos
Autores principales: Shaw, Sarah, Crozier, Sarah, Strömmer, Sofia, Inskip, Hazel, Barker, Mary, Vogel, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802176/
https://www.ncbi.nlm.nih.gov/pubmed/33430892
http://dx.doi.org/10.1186/s12937-020-00658-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802176/
https://www.ncbi.nlm.nih.gov/pubmed/33430892
http://dx.doi.org/10.1186/s12937-020-00658-1

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