Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake

In this study, three foodstuffs (surimi, minced meat, and milk) were dyed with carminic acid and carminic aluminum lake. The effects of protein, metal ions, and food additives on the color of carminic acid and carminic aluminum lake were investigated. After being dyed by carminic acid, the colors of...

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Detalles Bibliográficos
Autores principales: Liu, Qian, He, Zhiyong, Zeng, Maomao, Qin, Fang, Wang, Zhaojun, Liu, Guoping, Chen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802532/
https://www.ncbi.nlm.nih.gov/pubmed/33473268
http://dx.doi.org/10.1002/fsn3.1628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802532/
https://www.ncbi.nlm.nih.gov/pubmed/33473268
http://dx.doi.org/10.1002/fsn3.1628

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