Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time

BACKGROUND: The use of functional food, such as probiotic products, is important due to their health benefits against various diseases. Phenolic and aromatic compounds originating from medical plants can contribute to the growth of probiotic bacteria. METHODS: The ethanolic extract (0.2% and 0.4%) a...

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Detalles Bibliográficos
Autores principales: Keshavarzi, Mahshid, Sharifan, Anousheh, Yasini Ardakani, Seyed Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802543/
https://www.ncbi.nlm.nih.gov/pubmed/33473284
http://dx.doi.org/10.1002/fsn3.1984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802543/
https://www.ncbi.nlm.nih.gov/pubmed/33473284
http://dx.doi.org/10.1002/fsn3.1984

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