Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread

Alkylresorcinols (ARs) are important bioactive components in wheat bran which have been used as biomarkers for whole grain wheat consumption. In this study, the impact of ARs on the formation of Nε‐(carboxymethyl)lysine (CML), the main component of dietary advanced glycation end products which could...

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Detalles Bibliográficos
Autores principales: Liu, Jie, Yang, Zihui, Hao, Yiming, Wang, Ziyuan, Han, Lin, Li, Meng, Zhang, Ning, Chen, Haitao, Liu, Yingli, Li, Hongyan, Wang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802564/
https://www.ncbi.nlm.nih.gov/pubmed/33473310
http://dx.doi.org/10.1002/fsn3.2018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802564/
https://www.ncbi.nlm.nih.gov/pubmed/33473310
http://dx.doi.org/10.1002/fsn3.2018

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