Cargando…

Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes

The diversity and succession of microbial community and antioxidant activity present during the preparation of red raspberry Enzymes with and without starter cultures were investigated by high‐throughput sequencing of 16S rRNA and ITS1 genes and correlation analysis of the microbial diversity and an...

Descripción completa

Detalles Bibliográficos
Autores principales: Yao, Di, Xu, Lei, Wang, Changyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802569/
https://www.ncbi.nlm.nih.gov/pubmed/33473274
http://dx.doi.org/10.1002/fsn3.1961