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Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes
The diversity and succession of microbial community and antioxidant activity present during the preparation of red raspberry Enzymes with and without starter cultures were investigated by high‐throughput sequencing of 16S rRNA and ITS1 genes and correlation analysis of the microbial diversity and an...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802569/ https://www.ncbi.nlm.nih.gov/pubmed/33473274 http://dx.doi.org/10.1002/fsn3.1961 |