Optimization of fermentation conditions for production of l‐arabinose isomerase of Lactobacillus plantarum WU14

As a substitute sweetener for sucrose, d‐tagatose is widely used in products, such as health drinks, yogurt, fruit juices, baked goods, confectionery, and pharmaceutical preparations. In the fermentation process of l‐AI produced by Lactobacillus plantarum, d‐tagatose is produced through biotransform...

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Detalles Bibliográficos
Autores principales: Sun, Zhijun, Miao, Tingting, Yin, Aiguo, Qiu, Hulin, Xiao, Yunyi, Li, Ying, Hai, Jinping, Xu, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802578/
https://www.ncbi.nlm.nih.gov/pubmed/33473287
http://dx.doi.org/10.1002/fsn3.1989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802578/
https://www.ncbi.nlm.nih.gov/pubmed/33473287
http://dx.doi.org/10.1002/fsn3.1989

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