Prevalence of Fluoroquinolone-Resistant Campylobacter Species in Iran: A Systematic Review and Meta-Analysis

BACKGROUND: Campylobacter species are one of the main causes of bacterial food poisoning worldwide. Recently, WHO reported that the emergence of fluoroquinolone-resistant Campylobacter species is becoming a public health issue around the world. The aim of the present systematic review and meta-analy...

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Detalles Bibliográficos
Autores principales: Khademi, Farzad, Sahebkar, Amirhossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803110/
https://www.ncbi.nlm.nih.gov/pubmed/33488728
http://dx.doi.org/10.1155/2020/8868197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803110/
https://www.ncbi.nlm.nih.gov/pubmed/33488728
http://dx.doi.org/10.1155/2020/8868197

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