Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21

Cultivation of lactic acid bacteria cultures is vital for research and commercial production of fermented foods. However, the conventional growth media used are generally costly. Malt extracts from four sorghum varieties (SESO 1, SESO 3, Epuripur, and Eyera) were evaluated as alternative low-cost gr...

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Detalles Bibliográficos
Autores principales: Byakika, Stellah, Mukisa, Ivan Muzira, Byaruhanga, Yusuf Byenkya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803164/
https://www.ncbi.nlm.nih.gov/pubmed/33488721
http://dx.doi.org/10.1155/2020/6622207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803164/
https://www.ncbi.nlm.nih.gov/pubmed/33488721
http://dx.doi.org/10.1155/2020/6622207

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