Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation

This study aimed at investigating the performances of air drying of blackberries assisted by airborne ultrasound and contact ultrasound. The drying experiments were conducted in a self-designed dryer coupled with a 20-kHz ultrasound probe. A numerical model for unsteady heat and mass transfer consid...

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Detalles Bibliográficos
Autores principales: Tao, Yang, Li, Dandan, Siong Chai, Wai, Show, Pau Loke, Yang, Xuhai, Manickam, Sivakumar, Xie, Guangjie, Han, Yongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803686/
https://www.ncbi.nlm.nih.gov/pubmed/33341708
http://dx.doi.org/10.1016/j.ultsonch.2020.105410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803686/
https://www.ncbi.nlm.nih.gov/pubmed/33341708
http://dx.doi.org/10.1016/j.ultsonch.2020.105410

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