Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities

Pomegranate peel (PP) is one of the interesting agri-food by-products because of its abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is affected due to the extraction method used. A pulsed ultrasound-assisted extraction (PUAE) was carried out to intensify the extrac...

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Detalles Bibliográficos
Autores principales: More, Pavankumar R., Arya, Shalini S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803825/
https://www.ncbi.nlm.nih.gov/pubmed/33383542
http://dx.doi.org/10.1016/j.ultsonch.2020.105423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803825/
https://www.ncbi.nlm.nih.gov/pubmed/33383542
http://dx.doi.org/10.1016/j.ultsonch.2020.105423

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