Quantitative trait loci and transcriptome signatures associated with avian heritable resistance to Campylobacter

Campylobacter is the leading cause of bacterial foodborne gastroenteritis worldwide. Handling or consumption of contaminated poultry meat is a key risk factor for human campylobacteriosis. One potential control strategy is to select poultry with increased resistance to Campylobacter. We associated h...

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Detalles Bibliográficos
Autores principales: Psifidi, Androniki, Kranis, Andreas, Rothwell, Lisa M., Bremner, Abi, Russell, Kay, Robledo, Diego, Bush, Stephen J., Fife, Mark, Hocking, Paul M., Banos, Georgios, Hume, David A., Kaufman, Jim, Bailey, Richard A., Avendano, Santiago, Watson, Kellie A., Kaiser, Pete, Stevens, Mark. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804197/
https://www.ncbi.nlm.nih.gov/pubmed/33436657
http://dx.doi.org/10.1038/s41598-020-79005-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804197/
https://www.ncbi.nlm.nih.gov/pubmed/33436657
http://dx.doi.org/10.1038/s41598-020-79005-7

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