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An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned
BACKGROUND: National Nutrition and Food Security Policy of Iran was developed and ordered by Office of Community Nutrition Improvement, in cooperation with National Nutrition and Food Technology Research Institute and National Institute of Health Research in 2012. This study was aimed at evaluating...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804874/ https://www.ncbi.nlm.nih.gov/pubmed/33456729 http://dx.doi.org/10.4103/ijpvm.IJPVM_405_19 |