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An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned

BACKGROUND: National Nutrition and Food Security Policy of Iran was developed and ordered by Office of Community Nutrition Improvement, in cooperation with National Nutrition and Food Technology Research Institute and National Institute of Health Research in 2012. This study was aimed at evaluating...

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Autores principales: Damari, Behzad, Abdollahi, Zahra, Pourghaderi, Mona, Mohammadi-Nasrabadi, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804874/
https://www.ncbi.nlm.nih.gov/pubmed/33456729
http://dx.doi.org/10.4103/ijpvm.IJPVM_405_19
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author Damari, Behzad
Abdollahi, Zahra
Pourghaderi, Mona
Mohammadi-Nasrabadi, Fatemeh
author_facet Damari, Behzad
Abdollahi, Zahra
Pourghaderi, Mona
Mohammadi-Nasrabadi, Fatemeh
author_sort Damari, Behzad
collection PubMed
description BACKGROUND: National Nutrition and Food Security Policy of Iran was developed and ordered by Office of Community Nutrition Improvement, in cooperation with National Nutrition and Food Technology Research Institute and National Institute of Health Research in 2012. This study was aimed at evaluating the success of the operationalization of the Policy between 2012 and 2015 and using the lessons learned in future policies. METHODS: The participatory evaluation was conducted by taking part of all main partners including trustee organizations involved in implementation of the document, specialists and academic researchers, people's deputies, health service, headquarters experts at Ministry of Health. Three qualitative methods including reviewing evidences, interviews, and focus group discussions have been used to gather information. The degree of achievement of the document's strategic objectives, as well as the degree of adaptation of the document implementation to the desired state, has been determined. RESULTS: The mean percentage of progress in achieving outcomes and adaptation of the deployment method to ideal criteria (for 2016) of the National Document on Food and Nutrition Security from 2013 to 2017 are 52.6% and 41%, respectively. The best success was found in the existence of an evidence-based program (70%), a coalition of policy implementation (66.1%), and indicators for monitoring the progress of the document (61.1%). The least success was related to the weakness of public justification and public participation (20%) and lack of ranking and encouraging partners' function (24%). Lack of approval of the national document at the High Council for Health and Food Security of the country (HCHFS) was the important factor which led to less progress of the document. CONCLUSIONS: It is recommended to target avoiding structural changes while saving time, strengthening intersectoral capacity for collaboration, encouraging partners, and empowering the environment of the provinces in the coming years.
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spelling pubmed-78048742021-01-15 An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned Damari, Behzad Abdollahi, Zahra Pourghaderi, Mona Mohammadi-Nasrabadi, Fatemeh Int J Prev Med Original Article BACKGROUND: National Nutrition and Food Security Policy of Iran was developed and ordered by Office of Community Nutrition Improvement, in cooperation with National Nutrition and Food Technology Research Institute and National Institute of Health Research in 2012. This study was aimed at evaluating the success of the operationalization of the Policy between 2012 and 2015 and using the lessons learned in future policies. METHODS: The participatory evaluation was conducted by taking part of all main partners including trustee organizations involved in implementation of the document, specialists and academic researchers, people's deputies, health service, headquarters experts at Ministry of Health. Three qualitative methods including reviewing evidences, interviews, and focus group discussions have been used to gather information. The degree of achievement of the document's strategic objectives, as well as the degree of adaptation of the document implementation to the desired state, has been determined. RESULTS: The mean percentage of progress in achieving outcomes and adaptation of the deployment method to ideal criteria (for 2016) of the National Document on Food and Nutrition Security from 2013 to 2017 are 52.6% and 41%, respectively. The best success was found in the existence of an evidence-based program (70%), a coalition of policy implementation (66.1%), and indicators for monitoring the progress of the document (61.1%). The least success was related to the weakness of public justification and public participation (20%) and lack of ranking and encouraging partners' function (24%). Lack of approval of the national document at the High Council for Health and Food Security of the country (HCHFS) was the important factor which led to less progress of the document. CONCLUSIONS: It is recommended to target avoiding structural changes while saving time, strengthening intersectoral capacity for collaboration, encouraging partners, and empowering the environment of the provinces in the coming years. Wolters Kluwer - Medknow 2020-10-17 /pmc/articles/PMC7804874/ /pubmed/33456729 http://dx.doi.org/10.4103/ijpvm.IJPVM_405_19 Text en Copyright: © 2020 International Journal of Preventive Medicine http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
spellingShingle Original Article
Damari, Behzad
Abdollahi, Zahra
Pourghaderi, Mona
Mohammadi-Nasrabadi, Fatemeh
An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned
title An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned
title_full An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned
title_fullStr An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned
title_full_unstemmed An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned
title_short An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned
title_sort evaluation of four years implementation of national nutrition and food security policy in iran: lessons learned
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804874/
https://www.ncbi.nlm.nih.gov/pubmed/33456729
http://dx.doi.org/10.4103/ijpvm.IJPVM_405_19
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