An Evaluation of Four Years Implementation of National Nutrition and Food Security Policy in Iran: Lessons Learned

BACKGROUND: National Nutrition and Food Security Policy of Iran was developed and ordered by Office of Community Nutrition Improvement, in cooperation with National Nutrition and Food Technology Research Institute and National Institute of Health Research in 2012. This study was aimed at evaluating...

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Detalles Bibliográficos
Autores principales: Damari, Behzad, Abdollahi, Zahra, Pourghaderi, Mona, Mohammadi-Nasrabadi, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804874/
https://www.ncbi.nlm.nih.gov/pubmed/33456729
http://dx.doi.org/10.4103/ijpvm.IJPVM_405_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804874/
https://www.ncbi.nlm.nih.gov/pubmed/33456729
http://dx.doi.org/10.4103/ijpvm.IJPVM_405_19

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