Patterning of Food Preferences Among Iranian Adults: Results from SEPAHAN Study

BACKGROUND: The present study was conducted to evaluate the pattern of food preference among a large sample of Iranian adults. METHODS: In a cross-sectional study within the study on the epidemiology of psychological alimentary health and nutrition (SEPAHAN) projects, a total of 6239 of 8694 subject...

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Detalles Bibliográficos
Autores principales: Moradi, Maedeh, Hassanzadeh-Keshteli, Ammar, Feizi, Awat, Azadbakht, Leila, Esmaillzadeh, Ahmad, Adibi, Peyman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804878/
https://www.ncbi.nlm.nih.gov/pubmed/33456732
http://dx.doi.org/10.4103/ijpvm.IJPVM_138_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804878/
https://www.ncbi.nlm.nih.gov/pubmed/33456732
http://dx.doi.org/10.4103/ijpvm.IJPVM_138_19

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