Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)

Turnip (Brassica rapa L.) is widely consumed as a vegetable and traditional Chinese medicine with high dietary fiber content. Soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) were obtained from white turnips, and the IDF was modified with alkaline hydrogen peroxide to obtain modified ID...

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Detalles Bibliográficos
Autores principales: Gao, Qi, Zhou, Xue-jie, Ma, Rui, Lin, Han, Wu, Jia-le, Peng, Xue, Tanokura, Masaru, Xue, You-lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7807005/
https://www.ncbi.nlm.nih.gov/pubmed/33441935
http://dx.doi.org/10.1038/s41598-020-80410-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7807005/
https://www.ncbi.nlm.nih.gov/pubmed/33441935
http://dx.doi.org/10.1038/s41598-020-80410-1

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