Late weaning is associated with increased microbial diversity and Faecalibacterium prausnitzii abundance in the fecal microbiota of piglets

BACKGROUND: In pig production systems, weaning is a crucial period characterized by nutritional, environmental, and social stresses. Piglets transition from a milk-based diet to a solid, more complex plant-based diet, and their gut physiology must adapt accordingly. It is well established that pigle...

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Detalles Bibliográficos
Autores principales: Massacci, Francesca Romana, Berri, Mustapha, Lemonnier, Gaetan, Guettier, Elodie, Blanc, Fany, Jardet, Deborah, Rossignol, Marie Noelle, Mercat, Marie-José, Doré, Joël, Lepage, Patricia, Rogel-Gaillard, Claire, Estellé, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7807523/
https://www.ncbi.nlm.nih.gov/pubmed/33499995
http://dx.doi.org/10.1186/s42523-020-0020-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7807523/
https://www.ncbi.nlm.nih.gov/pubmed/33499995
http://dx.doi.org/10.1186/s42523-020-0020-4

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