Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Atlantic (Solanaceae)

Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the tuber. In order to support more molecular dat...

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Detalles Bibliográficos
Autores principales: Zhang, Jing-Ying, Zhang, Jia-Yue, Zhao, Yan-Fei, Li, Shuang, Chen, Shan-Shan, Wang, Ya-Ping, Mou, Bin, Ma, Hao-Ran, Han, Zhi-Jun, Lu, Yue, Han, Yu-Zhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Mitogenome Announcement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808395/
https://www.ncbi.nlm.nih.gov/pubmed/33521272
http://dx.doi.org/10.1080/23802359.2020.1845998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808395/
https://www.ncbi.nlm.nih.gov/pubmed/33521272
http://dx.doi.org/10.1080/23802359.2020.1845998

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