Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand

DNA-sequencing was performed on the V3-V4 regions of 16S rRNA genes to investigate the microbial diversity of five samples of fermented freshwater fish (pla-ra) from three provinces in northeastern Thailand. The samples had salt concentrations ranging from 7 to 10%, pH values from 4.83 to 7.15, and...

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Detalles Bibliográficos
Autores principales: Rodpai, Rutchanee, Sanpool, Oranuch, Thanchomnang, Tongjit, Wangwiwatsin, Arporn, Sadaow, Lakkhana, Phupiewkham, Weeraya, Boonroumkaew, Patcharaporn, Intapan, Pewpan M., Maleewong, Wanchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808594/
https://www.ncbi.nlm.nih.gov/pubmed/33444386
http://dx.doi.org/10.1371/journal.pone.0245227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808594/
https://www.ncbi.nlm.nih.gov/pubmed/33444386
http://dx.doi.org/10.1371/journal.pone.0245227

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