Development and pilot of a tool to measure the healthiness of the in-store food environment

OBJECTIVE: To rigorously develop a tool which enables rapid yet comprehensive appraisal of the consumer food retail environment and provision of real-time feedback to store managers and owners, based on the ‘4Ps’ principles of marketing. DESIGN: Multi-stage iterative approach including (1) Systemati...

Descripción completa

Detalles Bibliográficos
Autores principales: Jaenke, Rachael, van den Boogaard, Christel, McMahon, Emma, Brimblecombe, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808860/
https://www.ncbi.nlm.nih.gov/pubmed/32787988
http://dx.doi.org/10.1017/S1368980020002025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808860/
https://www.ncbi.nlm.nih.gov/pubmed/32787988
http://dx.doi.org/10.1017/S1368980020002025

Ejemplares similares