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Development and pilot of a tool to measure the healthiness of the in-store food environment

OBJECTIVE: To rigorously develop a tool which enables rapid yet comprehensive appraisal of the consumer food retail environment and provision of real-time feedback to store managers and owners, based on the ‘4Ps’ principles of marketing. DESIGN: Multi-stage iterative approach including (1) Systemati...

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Detalles Bibliográficos
Autores principales:	Jaenke, Rachael, van den Boogaard, Christel, McMahon, Emma, Brimblecombe, Julie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808860/ https://www.ncbi.nlm.nih.gov/pubmed/32787988 http://dx.doi.org/10.1017/S1368980020002025

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