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Dietary Habits Associated with Anemia in Pregnant Women Attending Antenatal Care Services
Anemia is a major cause of morbidity and mortality of pregnant women and increases the risks of fetal and neonatal morbidity and mortality. Approximately 50% of all anemia is estimated to be caused by low dietary intake of iron, poor absorption of dietary iron, or blood loss. The objective of the pr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809361/ https://www.ncbi.nlm.nih.gov/pubmed/33501404 http://dx.doi.org/10.1093/cdn/nzaa178 |