Dietary Habits Associated with Anemia in Pregnant Women Attending Antenatal Care Services

Anemia is a major cause of morbidity and mortality of pregnant women and increases the risks of fetal and neonatal morbidity and mortality. Approximately 50% of all anemia is estimated to be caused by low dietary intake of iron, poor absorption of dietary iron, or blood loss. The objective of the pr...

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Detalles Bibliográficos
Autores principales: Gibore, Nyasiro S, Ngowi, Agatha F, Munyogwa, Mariam J, Ali, Mwanaisha M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809361/
https://www.ncbi.nlm.nih.gov/pubmed/33501404
http://dx.doi.org/10.1093/cdn/nzaa178

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