An acetate‐yielding diet imprints an immune and anti‐microbial programme against enteric infection

OBJECTIVES: During gastrointestinal infection, dysbiosis can result in decreased production of microbially derived short‐chain fatty acids (SCFAs). In response to the presence of intestinal pathogens, we examined whether an engineered acetate‐ or butyrate‐releasing diet can rectify the deficiency of...

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Detalles Bibliográficos
Autores principales: Yap, Yu Anne, McLeod, Keiran H, McKenzie, Craig I, Gavin, Patrick G, Davalos‐Salas, Mercedes, Richards, James L, Moore, Robert J, Lockett, Trevor J, Clarke, Julie M, Eng, Vik Ven, Pearson, Jaclyn S, Hamilton‐Williams, Emma E, Mackay, Charles R, Mariño, Eliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809703/
https://www.ncbi.nlm.nih.gov/pubmed/33489123
http://dx.doi.org/10.1002/cti2.1233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809703/
https://www.ncbi.nlm.nih.gov/pubmed/33489123
http://dx.doi.org/10.1002/cti2.1233

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