Occupational asthma and rhinitis due to wheat flour: sublingual specific immunotherapy treatment

BACKGROUND: There are several potential sensitizers in the bakery environment and wheat flour appears to be the dominant sensitizer in most bakeries. Apart from traditional drug therapy or a change in profession, there are no effective therapies for workers who develop serious respiratory symptoms i...

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Detalles Bibliográficos
Autores principales: Dubini, Marco, Marraccini, Paolo, Brass, David M., Patrini, Lorenzo, Riboldi, Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mattioli 1885 srl 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809951/
https://www.ncbi.nlm.nih.gov/pubmed/32624562
http://dx.doi.org/10.23749/mdl.v111i3.9446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809951/
https://www.ncbi.nlm.nih.gov/pubmed/32624562
http://dx.doi.org/10.23749/mdl.v111i3.9446

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