Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures

The lipid analysis of commercial lamb's meat, from two main Moroccan production areas Middle Atlas and highlands of eastern Morocco, was conducted. This study concerns the lipid quality of sheep meat from Beni Guil (BG) and Timahdite (Ti) as indigenous breeds and that of the Ouled Djellal (ODj)...

Descripción completa

Detalles Bibliográficos
Autores principales: Belhaj, Kamal, Mansouri, Farid, Benmoumen, Abdessamad, Sindic, Marianne, Fauconnier, Marie-Laure, Boukharta, Mohamed, Serghini, C. Hana, Elamrani, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2020
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810224/
https://www.ncbi.nlm.nih.gov/pubmed/33473372
http://dx.doi.org/10.5194/aab-63-471-2020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810224/
https://www.ncbi.nlm.nih.gov/pubmed/33473372
http://dx.doi.org/10.5194/aab-63-471-2020

Ejemplares similares