The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat

An experiment was conducted to determine the chosen bioactive components and physico-chemical characteristics of lamb meat of different animal genotypes and the muscle types. The 22 ram lambs of Polish Merino (PM) and 22 crossbreeds of Polish Merino  [Formula: see text]  Berrichone du Cher (PMB) wer...

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Detalles Bibliográficos
Autores principales: Radzik-Rant, Aurelia, Rant, Witold, Sosnowiec, Gabriela, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2020
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810226/
https://www.ncbi.nlm.nih.gov/pubmed/33473367
http://dx.doi.org/10.5194/aab-63-423-2020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810226/
https://www.ncbi.nlm.nih.gov/pubmed/33473367
http://dx.doi.org/10.5194/aab-63-423-2020

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