Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake

The rosemary distillation industry produces a considerable amount of rosemary distillation residues (RRs), which can be an alternative for feeding animals in harsh conditions and could enhance animal product quality. Given the meat quality is largely influenced by its fat content and fatty acid comp...

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Detalles Bibliográficos
Autores principales: Yagoubi, Yathreb, Smeti, Samir, Mekki, Ilyes, Bertolín, Juan Ramón, Ripoll, Guillermo, Joy, Margalida, Mahouachi, Mokhtar, Atti, Naziha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2020
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810229/
https://www.ncbi.nlm.nih.gov/pubmed/33473368
http://dx.doi.org/10.5194/aab-63-431-2020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810229/
https://www.ncbi.nlm.nih.gov/pubmed/33473368
http://dx.doi.org/10.5194/aab-63-431-2020

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