Evaluating digestibility and toxicity of native warm-season grasses for equines

Introduced cool-season grasses are dominant in Virginia’s grasslands, but their high digestible energy and nonstructural carbohydrate (NSC) levels pose a risk for horses prone to obesity and laminitis. Native warm-season grasses (NWSGs) have lower digestible energy and NSC levels that may be more su...

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Detalles Bibliográficos
Autores principales: Ghajar, S M, McKenzie, H, Fike, J, McIntosh, B, Tracy, B F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Forage Based Livestock Systems
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810257/
https://www.ncbi.nlm.nih.gov/pubmed/33501415
http://dx.doi.org/10.1093/tas/txaa224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810257/
https://www.ncbi.nlm.nih.gov/pubmed/33501415
http://dx.doi.org/10.1093/tas/txaa224

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