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Effect of container shape on freeze concentration of apple juice

Concentrating fruit juices by freezing supports the maintenance of both nutrients and flavors. Development of the freezing concentration process has introduced equipment such as centrifuge or block freezing systems, which are suitable for large-scale commercial processing. However, the necessary cha...

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Detalles Bibliográficos
Autores principales: Yoda, Tsuyoshi, Miyaki, Hiroshi, Saito, Tomoaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810338/
https://www.ncbi.nlm.nih.gov/pubmed/33449969
http://dx.doi.org/10.1371/journal.pone.0245606