Etiological Agents Implicated in Foodborne Illness World Wide

This mini review focuses on foodborne illnesses and outbreaks caused by food-producing animals because statistical information of the foodborne illnesses is important in human health and food industry. Contaminated food results in 600 million cases of foodborne diseases and 420,000 deaths worldwide...

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Detalles Bibliográficos
Autores principales: Lee, Heeyoung, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810395/
https://www.ncbi.nlm.nih.gov/pubmed/33506212
http://dx.doi.org/10.5851/kosfa.2020.e75

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810395/
https://www.ncbi.nlm.nih.gov/pubmed/33506212
http://dx.doi.org/10.5851/kosfa.2020.e75

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