Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract

Recently, yogurt has been extensively studied to further enhance its functions using edible plant extracts. This study was conducted to investigate whether safflower petal (SP) as a natural food additive can be used to develop functional yogurt with improved health benefits. SPs were extracted with...

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Detalles Bibliográficos
Autores principales: Hong, Heeok, Lim, Jeong Min, Kothari, Damini, Kwon, So Hee, Kwon, Hyuk Cheol, Han, Sung-Gu, Kim, Soo-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810396/
https://www.ncbi.nlm.nih.gov/pubmed/33506222
http://dx.doi.org/10.5851/kosfa.2020.e88

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810396/
https://www.ncbi.nlm.nih.gov/pubmed/33506222
http://dx.doi.org/10.5851/kosfa.2020.e88

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