The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products

Consumer’s interest in sustainable livestock farming methods has grown in response to concerns for the environment and animal welfare. The purpose of this study is to examine the different influences of sustainability product information on sensory characteristics and purchase behaviors. To accompli...

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Detalles Bibliográficos
Autores principales: Hwang, Jihee, Lee, Seoyoun, Jo, Minwoo, Cho, Wanil, Moon, Junghoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810397/
https://www.ncbi.nlm.nih.gov/pubmed/33506220
http://dx.doi.org/10.5851/kosfa.2020.e83

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810397/
https://www.ncbi.nlm.nih.gov/pubmed/33506220
http://dx.doi.org/10.5851/kosfa.2020.e83

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