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The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
Consumer’s interest in sustainable livestock farming methods has grown in response to concerns for the environment and animal welfare. The purpose of this study is to examine the different influences of sustainability product information on sensory characteristics and purchase behaviors. To accompli...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810397/ https://www.ncbi.nlm.nih.gov/pubmed/33506220 http://dx.doi.org/10.5851/kosfa.2020.e83 |