Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages

Meat industries utilize plant material such as celery in cured meat products. Extraction of valuable bioactive compounds, nitrates and nitrites often involves processes that increase cost or lack sustainability. Thus, this study investigated the effect of ball-milled celery powders (CP) on the physi...

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Detalles Bibliográficos
Autores principales: Ramachandraiah, Karna, Chin, Koo Bok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810399/
https://www.ncbi.nlm.nih.gov/pubmed/33506221
http://dx.doi.org/10.5851/kosfa.2020.e86

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810399/
https://www.ncbi.nlm.nih.gov/pubmed/33506221
http://dx.doi.org/10.5851/kosfa.2020.e86

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