Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market

This study aimed to determine the effects of breed on meat quality characteristics of porcine Boston butt muscles (M. subscapularis) from three different pig breeds: Landrace×Yorkshire×Duroc (LYD), Berkshire, and Ibérico available in Korean market. Ibérico showed significantly higher fat content, ye...

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Detalles Bibliográficos
Autores principales: Ali, Mahabbat, Baek, Ki Ho, Lee, Seong-Yun, Kim, Hyun Cheol, Park, Ji-Young, Jo, Cheorun, Jung, Jong Hyun, Park, Hwa Chun, Nam, Ki-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810401/
https://www.ncbi.nlm.nih.gov/pubmed/33506218
http://dx.doi.org/10.5851/kosfa.2020.e79

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810401/
https://www.ncbi.nlm.nih.gov/pubmed/33506218
http://dx.doi.org/10.5851/kosfa.2020.e79

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