Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

Detalles Bibliográficos
Autores principales: Lee, Jihye, Seo, Han Geuk, Lee, Chi-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810403/
https://www.ncbi.nlm.nih.gov/pubmed/33506227
http://dx.doi.org/10.5851/kosfa.2021.e1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810403/
https://www.ncbi.nlm.nih.gov/pubmed/33506227
http://dx.doi.org/10.5851/kosfa.2021.e1

Ejemplares similares