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Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810403/ https://www.ncbi.nlm.nih.gov/pubmed/33506227 http://dx.doi.org/10.5851/kosfa.2021.e1 |
| _version_ | 1783637306867974144 |
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| author | Lee, Jihye Seo, Han Geuk Lee, Chi-Ho |
| author_facet | Lee, Jihye Seo, Han Geuk Lee, Chi-Ho |
| author_sort | Lee, Jihye |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7810403 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Korean Society for Food Science of Animal Resources |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-78104032021-01-26 Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage Lee, Jihye Seo, Han Geuk Lee, Chi-Ho Food Sci Anim Resour Erratum Korean Society for Food Science of Animal Resources 2021-01 2021-01-01 /pmc/articles/PMC7810403/ /pubmed/33506227 http://dx.doi.org/10.5851/kosfa.2021.e1 Text en © Korean Society for Food Science of Animal Resources http://creativecommons.org/licenses/by-nc/3.0/ This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Erratum Lee, Jihye Seo, Han Geuk Lee, Chi-Ho Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage |
| title | Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf
Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication
Treatment during Storage |
| title_full | Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf
Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication
Treatment during Storage |
| title_fullStr | Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf
Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication
Treatment during Storage |
| title_full_unstemmed | Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf
Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication
Treatment during Storage |
| title_short | Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf
Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication
Treatment during Storage |
| title_sort | erratum to: effects of lotus (nelumbo nucifera) leaf
hot water extracts on the quality and stability of eggs using ultrasonication
treatment during storage |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810403/ https://www.ncbi.nlm.nih.gov/pubmed/33506227 http://dx.doi.org/10.5851/kosfa.2021.e1 |
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